Back in the 19th century, when scores of Germans and Czechs immigrated to Central Texas, the brought them traditional foods and techniques for processing cattle, wild game and much more. Above all else, they brought a work ethic that never quit. They used time-honored techniques, chose the right meat for freshness, and crafted custom cuts and sausages that were served up at family tables throughout the region.
With so many national chain markets popping up with mass-produced products today, it sometimes seems like time-honored traditions are disappearing from America. Not at Miiller’s. That’s because when you grow up in Llano, Texas watching your father make sausage by hand and sharing that freshness and quality with neighbors, you learn a thing or two about doing things the right way, the time-honored way. You use only the freshest meats, the choicest cuts and take the time to ensure what you offer is the best quality. That means doing right for our customers. When people walk into Miiller’s, they’re assured that the quality of our meat, the caliber of our service, and the craftsmanship of our butchers are held to the highest standards of quality and freshness.
Why do we do it the way we do? Simple. It’s all about family. Our family and your family. We only offer the freshest meats and make our sausage using our family recipes that have brought smiles to the faces of families across Texas and beyond.
FROM TIME-HONORED TO TABLE
We do things the right way. The time-honored way. We roll up our sleeves and use our deep-rooted skills to custom-cut the best meats. We craft sausage using traditional recipes handed down from our folks.
We serve families by working as a family. We’re advancing a legacy to build a business that would make Dad and Uncle Cecil proud. Whether they’re close neighbors or just passing through everyone that walks through our door is treated like family.
We have one foot planted firmly in the 21st century and a heart and soul steeped in tradition. We stand by the quality of our products and services. We stand by our word. We bring time-honored quality and smiles to family dinner tables across Texas and beyond.
HOURS OF OPERATION
Sunday-CLOSED (Open 8am-5pm During Deer Season)
Monday 8 am-7 pm
Tuesday 8 am-7 pm
Wednesday 8 am-7 pm
Thursday 8 am-7 pm
Friday 8 am- 7 pm
Saturday 8 am – 7 pm